ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.

See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

All classes & exam are proctored and meet all state health department and ANSI/CFP requirements for approved food safety manager training.  All classes have a minimum and a maximum. These are noted in class/test page  If the class minimum is not reached you registration will be moved to the next date in your area.  You will be notified via email 3 days prior to class. If you register under 3 days before class date please confirm with our offices before registering.

Click on the class date for more information and class registration.